10 Epic Zucchini Recipes

10-Best-Zucchini-RecipesHey, hey, hey. I know we usually play Just The Tip on Fridays, but I’m interrupting regularly scheduled programming to bring you this badass zucchini roundup because dear God, ZUCCHINI IS EVERYWHERE.I may not be mature enough to join a CSA, and I certainly don’t garden (members of my inner circle have dubbed me the “Orchid Assasin”…), yet I still find myself with hoards of zucchini every single August. Given the vegetable’s abundance and the fact that it’s perpetually on display at Westside Market the farmer’s market, I feel compelled to pick up a couple whenever I shop. I swear, I blackout in front of the zucchini piles and can never remember if I have any at home, so I buy some “just in case.” (For the record, I also do this with strawberries, chipotles in adobo, and...
Read More >>

Summer Squash Noodles with Carrot Top Pesto

Gluten-Free-Summer-Squash-Noodle-Salad-with-Carrot-Top-PestoI’ve always wanted to join a CSA.God knows I love fresh produce, and the thought of being treated to a giant box of seasonal fruits and vegetables every week while supporting local farmers gives me excitement goosebumps and a serious case of warm fuzzies. I also like the idea of being able to casually drop my CSA membership into Instagram captions and food-related conversations. Like, “I just can’t get over the gorgeous summer squash in my CSA box this week! I’m so impressed with Jack’s crop. Oh sorry, I forgot you don’t know Jack!! He’s my farmer.” It would give me the type of hippie street cred I haven’t had since the summer I spent selling cowboy hats and ruthlessly critiquing the Boulder burrito scene.For some reason, I feel a strong urge to order vegan leather boots and a...
Read More >>

Casual Friday: Grilled Peach Tartines with Burrata and Basil

Grilled-Peach-Tartines-with-Burrata-Basil-HoneyTGI Casual Friday, friends! You know the drill. First we talk about this glorious grilled peach and burrata sitch, then we waste time on the Internet. Let’s get to it.As you may know, I’m a toast person. Usually avocado, yes, but on occasion, I like to mix things up. (I swear.) And when I do, I tend to go the burrata route with some sort of seasonal accoutrement. For years, ratatouille was my default topping, but this summer I’ve been all about the stone fruit. My current go-to is peaches—which I like to quickly soften and caramelize on the grill—garnished with a few fresh basil leaves, a drizzle of honey and some flaky sea salt. When I’m feeling particularly fancy, I dig into the magical habanero honey that I snagged from the girls at Plated and...
Read More >>

Grilled Chicken Skewers with Watermelon Salsa and Feta

Grilled-Chicken-Skewers-with-Watermelon-Cucumber-Salsa-and-FetaMy roommate and I spend an embarrassing amount of time fantasizing about our future home(s).I believe in dreaming big, so I like to picture us living in a sprawling Nancy Meyers’ estate somewhere by the beach. The whole place is light and airy, and we sleep in a custom oversize canopy bed that comfortably fits five—just in case we decide to have small children, or worse, dogs. His and hers bathrooms are a given, as are rain showers, and the claw-footed bathtubs are big enough to swim in. The kitchen has a Wolf range, as well as a giant marble island set below a hanging display of copper cookware. And the walk-in pantry is large enough to house my quinoa hoards in style. Most importantly, there’s a large patio overlooking the pool (duh) with a Restoration Hardware-esque outdoor...
Read More >>

Just The Tip: How To Massage Kale

Featured Video Play Icon
TGI #JustTheTip day, friends!Let’s talk about kale (baby. Let’s talk about you and me…). We all know that kale is a powerhouse on the nutrition front, which explains its enduring #1 status on the list of trendy superfoods, but there are still plenty of kale haters out there. Trust me, I get it—I used to be one.For the longest time, I forced myself to eat kale on a semi-regular basis (shunning the green’s potential smart/pretty benefits gave me major FOMO), but it was rarely an enjoyable experience. Because let's be honest, people, the raw green is kind of nasty. Even when it’s been tossed with a delicious dressing and hidden beneath a pile of your favorite salad accoutrements, kale is tough and grassy, and chewing through a bowl of the stuff is mildly exhausting. Sad, but true.Then I tried my first massaged kale salad, and just like that, I saw the light. ...
Read More >>

Lemon Chicken Quinoa Bake with Asparagus and Fontina

Lemon-Chicken-Quinoa-Bake-with-Asparagus-and-FontinaLogan and I have been together a long time. And the longer we’re together, the more I revel in the fact that it’s cool for us not to love all the same things. I’ve talked about this subject at length before, but I’d like to reiterate that it’s pretty awesome to have reached the point in our relationship where we can support each other’s passions without actually participating in them. (Read: I appreciate the dude’s Widespread Panic fetish, but it’s liberating to scream, “HARD PASS!” and run away when he asks if I’d like to attend a show with him.)With that said, I feel incredibly lucky that Logan and I happen to have so many shared obsessions. Especially when said obsessions are with somewhat unexpected things. Like Step Brothers. Or quinoa bakes. I mean, there’s nothing quite like a...
Read More >>

Peach-Cherry Smoothie and Coconut Chia Pudding Parfaits

Peach-Cherry-Smoothie-and-Coconut-Chia-Pudding-ParfaitsDuring the summer months, I tend to make the common sense transition from warm breakfasts like slow-cooker oatmeal and eggs to more refreshing options like chia pudding and smoothies. It’s hot as balls in NYC, and since there’s no AC in my kitchen, I like to get in, out, and back in front of my living room window unit as quickly as humanly possible. Mornings are already tough enough without starting the day a sweaty mess. (Morning walkers/subway takers, I don’t know how you do it. Hats, shirts, and pants off to you.)On the subject of AM struggles, I’ve mentioned before that I’m not exactly a morning person. There’s a lot of naked wandering and muttering pre-coffee, and I’m extremely cranky and sensitive to light/noise/life between 7am and 8am. For these reasons, I find morning...
Read More >>

Just The Tip: How To Store Half An Avocado

Featured Video Play Icon
In news that will come as a shock to absolutely no one…I FUCKING LOVE AVOCADOS. In a deep, aggressive way that necessitates caps and profanity.As a die-hard avocado enthusiast and (self-proclaimed) queen of the avocado rose, I consume the fruit pretty much every day. However, I rarely use a whole avocado (despite my appreciation for healthy fat, I think a full avo a day is a little excessive), which means I’m perpetually storing avocado halves for future meals/roses. Over the years, I’ve tried pretty much every single avocado storage trick in the book—from plastic wrap mummification to nestling the thing in a Ziplock alongside half an onion—but despite my best efforts, nasty brown spots always managed to creep in.Then, a few months ago, I stumbled across a foolproof storage hack that completely changed my life, and my second-day avocado toast, forever. This simple trick keeps my avocado halves green and...
Read More >>

Caprese Egg-in-the-Hole

Caprese-Egg-in-the-Hole-2Until a few weeks ago, I hadn’t had an egg-in-the hole in like 20 years.(Typing that just made me feel old AF. Jesus.)Egg-in-the-hole was never really a "thing" in my family. Growing up, my weekday breakfasts of choice were toasted Costco blueberry muffins, cinnamon toast, or Kix, and on weekends, my mom specialized in crepe-like pancakes and slightly charred French toast. So the only time I ate egg-in-the-hole—aka toad-in-a-hole, egg-in-a-basket, one-eyed Pete, whateva—was at my friend Emma’s. It was her fam’s go-to weekend bfast, and the promise of a fried egg framed in buttery toast was one of many reasons I lived for sleepovers at her house in elementary school. (She also had a sunken trampoline, an epic collection of spaghetti strap tank tops, and Carmen Sandiego on her parents’ PC!!)Now that I’m an adult, I eat mostly smoothies and avocado toast for...
Read More >>

Casual Friday: Easy Eton Mess Sundaes

Easy-Eton-Mess-SundaesIt’s Casual Friday, people! Let’s talk about ice cream sundaes and waste time on the Internet, shall we?First things first, for those not familiar with Eton mess, it’s an English dessert that’s traditionally made with strawberries, broken meringue and cream. According to British pudding-lore, the treat was born when a Labrador sat on a strawberry pavlova during the annual cricket match at Eton College circa 1920. The boys ate the smashed dessert anyway (ew), and they loved it so much that it became a staple in the Eton Tuck Shop. (This story is 100% BS—an Eton cook admitted to spinning the tale in the 1930s—but whatever.)Anyhoo, these sundaes are a play on classic Eton mess, made with your 4th of July feasts in mind. And as far as patriotic desserts go, it doesn’t get more refreshing or low-maintenance than these red, white, and...
Read More >>