Yields: 4 -6 servings
Ingredients
- 1 cup strawberries quartered
- 1 cup blueberries
- 2 small ripe peaches pitted and cut into ¼ inch pieces
- ¼ cup granulated sugar
- 4 oz orange liqueur such as Cointreau or Grand Marnier
- 1 bottle Champagne or Prosecco chilled
Instructions
- Quarter the strawberries and cut up your peaches. I leave the skin on, but feel free to peel them if the skin offends you.
- Place the fruit in a medium pitcher. Add the sugar and orange liqueur and gently mix. Refrigerate for at least 45 minutes (and up to 24 hours) to allow the fruit to macerate.
- When ready to serve your sangria, add the champagne/prosecco and serve on ice. Celebrate.