Yields: 8 -10 servings
Ingredients
- ¼ pound thinly sliced prosciutto
- ¼ pound thinly sliced salami any variety you like will do
- 6 fresh figs halved length-wise
- 1 fresh mozzarella ball
- 1 log/ball herbed goat cheese
- 1 wedge of any hard salty cheese such as pecorino romano or parmigiano reggiano
- *Serve with a crusty baguette flatbread, or your favorite crackers
Instructions
- Roll up your meats into cylinders.
- Place the sliced figs in the center of a cheese board (or large plate/cutting board), pile the meats diagonally across from each other, and then add the cheeses in the remaining two corners. If you like, pre-slice about half of each cheese.