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Chopped Greek Salad with Chickpeas and Avocado
Author -
Serena Wolf
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Prep Time:
15
minutes
minutes
Yields:
4
servings
Ingredients
½
English cucumber
diced
1
dry pint cherry or grape tomatoes
halved
1
small yellow bell pepper
diced
1
ripe avocado
diced
½
red onion
very thinly sliced
¼
cup
Italian parsley
chopped
1
head romaine lettuce
finely chopped (about 4 cups lettuce)
1
cup
canned chickpeas
drained and rinsed
4
ounces
feta cheese
cubed or coarsely crumbled
For the dressing:
½
lemon
juiced
1
large clove garlic
grated or finely minced
¾
teaspoons
dried oregano
2
tablespoons
extra virgin olive oil
Salt
Fresh ground pepper
Instructions
In a small bowl, whisk together all the ingredients for the dressing. Briefly set aside.
Prepare the vegetables.
Place all the prepared ingredients for the salad in a large bowl. Drizzle with salad dressing and toss gently to combine. Serve immediately.