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Infused Vodka (or Tequila) 3 Ways

Author - Serena Wolf
Prep Time: 12 hours

Ingredients

For the Strawberry-Basil Vodka

  • 1 cup strawberries sliced
  • 8 basil leaves torn
  • 2 cups vodka or tequila

For the Cucumber-Mint Vodka

  • ¾ cup sliced English cucumber Try to get an organic cucumber, so you can leave the skin on.
  • ¼ cup fresh mint leaves
  • 2 cups vodka or tequila

For the Jalapeño Vodka

  • 1 small jalapeño pepper sliced into rings
  • 2 cups vodka or tequila

Instructions

For the Strawberry-Basil Vodka

  • Place the strawberries and basil in a 16-ounce mason jar. Pour in the vodka (you may not need the full two cups), and seal the jar. Refrigerate for at least 12 hours. Strain and add to cocktails of your choice.

For the Cucumber-Mint Vodka

  • Place the cucumbers and mint leaves in a 16-ounce mason jar. Pour in the vodka, seal the jar, and refrigerate for at least 12 hours. Strain and add to cocktails of your choice.

For the Jalapeño Vodka

  • Place the sliced jalapeño in a 16-ounce mason jar. Pour in the vodka, seal the jar, and refrigerate for at least 12 hours. Strain and add to cocktails of your choice.