¾cupsliced English cucumberTry to get an organic cucumber, so you can leave the skin on.
¼cupfresh mint leaves
2cupsvodka or tequila
For the Jalapeño Vodka
1small jalapeño peppersliced into rings
2cupsvodka or tequila
Instructions
For the Strawberry-Basil Vodka
Place the strawberries and basil in a 16-ounce mason jar. Pour in the vodka (you may not need the full two cups), and seal the jar. Refrigerate for at least 12 hours. Strain and add to cocktails of your choice.
For the Cucumber-Mint Vodka
Place the cucumbers and mint leaves in a 16-ounce mason jar. Pour in the vodka, seal the jar, and refrigerate for at least 12 hours. Strain and add to cocktails of your choice.
For the Jalapeño Vodka
Place the sliced jalapeño in a 16-ounce mason jar. Pour in the vodka, seal the jar, and refrigerate for at least 12 hours. Strain and add to cocktails of your choice.