Start by cooking your corn. Heat 2 teaspoons olive oil in a small sauté pan. When hot, add the corn kernels and cook for 6-7 minutes until tender and slightly browned. Transfer to a mixing bowl and let cool to room temperature.

Add the peaches, tomatoes, basil, lemon juice and a pinch of salt to the bowl with the corn, and toss to combine. Refrigerate until ready to use.

Place the chicken in a medium mixing bowl and add the goat cheese, garlic, salt and crushed red pepper. Using your hands, mix all of the ingredients until well combined.

With damp hands, form the chicken into 4 patties about 1-inch thick.

Heat a lightly oiled grill or grill pan over medium heat. When hot, place the burgers on the grill and cook for 5-6 minutes per side until cooked through.

Serve burgers over lettuce leaves and top with the peach mixture.