• 1 pound skirt steak
• 1 lemon juiced
• 1 lime juiced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• 3 large garlic cloves peeled and smashed
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper
• Kosher salt
• Freshly ground black pepper

For the salad:

• 2 ears sweet corn shucked
• 2 cups sweet cherries about ¾ pound, halved and pitted
• ¼ cup very thinly sliced red onion about ¼ of a small red onion
• 1 small jalapeño very thinly sliced
• 1 cup baby arugula
• 8 fresh basil leaves thinly sliced (aka chiffonade)
• 2 ounces goat cheese crumbled (optional)

For the honey-citrus dressing:

• 1 lime juiced
• ½ lemon juiced
• 1 tablespoon plus 1 teaspoon extra virgin olive oil
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• Salt
• Freshly ground black pepper