2peachessliced into ¼- to ½-inch rounds (You can add an extra peach if you like.)
1tablespoonextra virgin olive oil
4slicesbreadI love a good sourdough for this.
8ouncesburrata cheese
Fresh basil leaves
2teaspoonshoneyI highly recommend a spicy honey if you have it!
Flaky sea saltsuch as Maldon
Instructions
Preheat a grill or grill pan over medium-high heat. Lightly brush your peach rounds on both sides with the olive oil.
Grill your peaches for 2-3 minutes per side or until slightly softened with some sexy grill marks. Transfer to a cutting board.
Grill or toast your bread to your desired level of toastiness.
Top each piece of toast with 2 ounces of burrata. Arrange a few peach rounds and basil leaves on top of the burrata. Drizzle with honey and sprinkle with flaky sea salt. Serve immediately.