1poundcooked and cooled chicken breastsdiced (about 2 cups diced chicken)
3scallionsfinely chopped
1/3cupfresh cilantro leaveschopped
1/3cupdiced dried apricots
1/3cupchopped roasted cashews
1½tablespoonshemp seedsoptional
For the dressing:
1cupplain nonfat plain Greek yogurt
2tablespoonscurry powder
Juice of ½ lemon
1teaspoonhoney
Pinchof cayenne pepperoptional
Salt
Freshly ground black pepper
Instructions
Combine all the ingredients for the dressing in a large bowl. Taste and season with salt and fresh ground pepper. (If you like a sweeter dressing, freel free to add a tiny bit more honey.)
Add the chicken, scallions, cilantro, leaves, apricots, cashews, and hemp seeds (if using) to the bowl with the dressing. Fold all of the ingredients together until well combined. Taste and season with extra salt and pepper if needed.
Serve immediately or refrigerate in an airtight container for up to up to four days.