Yields: 1 cocktail
Ingredients
- 1 lemon wedge seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
- 2 dashes Angostura bitters
- 1.5 ounces vodka
- 3 ounces Tropicana Premium Lemonade
- 1 ounce club soda
- 1 sprig fresh rosemary
Instructions
- Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
- Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.)
- Serve with a rosemary sprig “swizzle stick.”