1small applediced (I like Honeycrisp, Gala, or good old Granny Smith for this.)
1celery ribthinly sliced
¼cupchopped walnuts
¼cupgolden raisins
For the dressing:
½cupnonfat plain Greek yogurt
Juice of 1 small lemon
2tablespoonsfinely chopped fresh chives
2tablespoonsDijon mustard
1-2teaspoonspure maple syrupdepending on your sweet tooth
Freshly ground black pepper to taste
Kosher saltif needed
Instructions
In a small bowl, combine all the ingredients for the dressing. It should be thick, but still pourable. (If it seems too thick, add a tiny splash of water until you reach the desired consistency.) Taste and add a little salt, black pepper, or extra maple syrup if needed.
Add all the ingredients for the salad to a medium mixing bowl. Drizzle with the dressing (you may not need all of it—I like to start with half and add more to taste), and toss to combine. Serve immediately.