Heat a pan over medium heat. Add 2 tbsp water and your spinach leaves. Saute until the spinach is just wilted. This will take about a minute. Remove the spinach from the pan and set aside. (If necessary, press the spinach between paper towels to remove any excess water.)

Crumble your sausage (or dice it into small pieces) and place it in a large pan. (Use the same pan from your spinach. Duh.) Cook over medium heat until the sausage is no longer pink.

In a bowl, combine the eggs, chili flakes (if using), and a pinch of salt. Whisk well.

Pour the eggs into the pan with the sausage and gently scramble. Add the spinach and mix it into the eggs. When the eggs are cooked (about two minutes), remove them from the pan.

Heat a tbsp of olive oil in a pan and add a tortilla. Add half of the mozzarella and half of the goat cheese in an even layer. Add the cooked egg mixture and top with the remaining mozzarella and goat cheese.

Place the second tortilla on top and cook for about three minutes. Carefully flip your quesadilla (this can be both scary and disastrous), and cook on the second side another 2 minutes. Remove from pan, slice into triangles, and enjoy your badass creation!