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+ servings

Shaved Brussels Sprout and Cauliflower Salad

Author - Serena Wolf
Prep Time: 15 minutes
Yields: 4 servings


  • 3 cups shaved Brussels sprouts
  • 3 cups shaved cauliflower about ½ head, stem removed
  • ¾ cup walnuts
  • ¾ cup pomegranate arils
  • ¼ cup freshly grated pecorino Romano
  • tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • Salt
  • White pepper


  • Wash your Brussels sprouts well and remove any dirty/discolored leaves. Holding your sprouts by the root, carefully shave them using a mandolin. Obviously, you can use a sharp knife, if you are not in possession of a fancy mandolin.
  • Wash you cauliflower and carefully shave the florets using your mandolin/knife.
  • In a large bowl, combine the shaved Brussels sprouts and cauliflower, walnuts, pomegranate arils and pecorino Romano.
  • Add the olive oil and lemon juice and toss to coat your salad. Season with salt and pepper to taste.