Go Back Email Link
+ servings

Buffalo Chicken Lavash Pizza: (Makes 2 pizzas)

Author - Serena Wolf
Yields: 2 pizzas


  • 2 pieces multi-grain Lavash I like Toufayan Bakeries Hearth Baked Multi Grain Lavash
  • 2 thin-sliced boneless skinless chicken breasts about ¼ lb each
  • ½ cup tomato sauce
  • 3 ½ tbsp Frank’s Red Hot Buffalo Wings Sauce
  • ¾ cup part-skim mozzarella shredded
  • ¾ cup reduced-fat cheddar shredded
  • 4 Scallions finely sliced
  • 2 tbsp fat-free ranch dressing optional


  • *Pre-heat your oven to 400 degrees. Place a baking sheet or pizza stone in the oven while it heats.
  • Place chicken breasts in a grill pan (or a regular non-stick pan if you don’t have grill pan) and cook for 3 minutes on each side or until cooked through.Remove chicken from the pan and slice into small cubes. Place chicken in a small bowl with 1½ tbsp hot sauce and toss to coat.
  • In a small bowl, combine ½ cup tomato sauce with 2 tbsp hot sauce. (Voila buffalo tomato sauce!)
  • Spread each lavash with ½ of the buffalo tomato sauce.
  • Combine the mozzarella and cheddar in a small bowl. Sprinkle each lavash with ¼ cup of the cheese mixture. Divide the buffalo chicken and sliced scallions among your two pizzas and top each with another ½ cup of cheese.
  • Carefully transfer your lavash pizzas to you heated baking sheet and bake for 10 minutes until the cheese is bubbling and the lavash is browned and crispy. Drizzle with ranch if you’re into that.