Go Back Email Link
+ servings

Sparkling Sangria

Author - Serena Wolf
Prep Time: 45 minutes
Yields: 4 -6 servings


  • 1 cup strawberries quartered
  • 1 cup blueberries
  • 2 small ripe peaches pitted and cut into ¼ inch pieces
  • ¼ cup granulated sugar
  • 4 oz orange liqueur such as Cointreau or Grand Marnier
  • 1 bottle Champagne or Prosecco chilled


  • Quarter the strawberries and cut up your peaches. I leave the skin on, but feel free to peel them if the skin offends you.
  • Place the fruit in a medium pitcher. Add the sugar and orange liqueur and gently mix. Refrigerate for at least 45 minutes (and up to 24 hours) to allow the fruit to macerate.
  • When ready to serve your sangria, add the champagne/prosecco and serve on ice. Celebrate.