Whisk all of the ingredients well in a deep dish.

Soak both sides of the bread in the batter. If you are using croissants (which we recommend...so delicious), carefully remove the top and bottom of the croissant with a serrated knife.

Melt butter in a frying pan, and when it's very hot, add your bread. Cook until golden brown on both sides. (This should take about 3 minutes per side).

Serve with maple syrup or powdered sugar. Or both!