In a small bowl, whisk together all of the ingredients for the peanut sauce. Set aside until ready to use.
Heat 1 tablespoon sesame oil in a large non-stick pan over medium heat. When hot, add your pork strips and sauté for 5-6 minutes until the pork is cooked through. Remove the pork from the pan and set it aside while you cook your vegetables and noodles.
Add the vegetables to the non-stick pan with 1 tablespoon of sesame oil and sauté until they are just tender, about 7 minutes.
While your vegetables are cooking, cook the spaghetti according to the package directions, strain and set aside.
When your vegetables are cooked return the pork to the pan and add the peanut sauce. Bring the peanut sauce to a boil and cook for 30 seconds.
Add the spaghetti and toss until everything is well coated in sauce. (Using tongs makes things a lot easier.)
Serve warm or cold with scallions, cilantro and lime wedges. Enjoy your post-sweat meal, dudes. You earned it.