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+ servings

The Best Tropical Green Smoothie

Author - Serena Wolf
Prep Time: 5 minutes
Yields: 2 smoothies


  • 2 cups baby spinach packed
  • ½ ripe avocado
  • 2 tablespoons chia seeds
  • 2 cups unsweetened coconut or almond milk
  • cups diced mango fresh or frozen
  • cups diced pineapple fresh or frozen


  • Place the spinach, avocado, chia seeds and coconut/almond milk in a blender or food processor and puree until smooth.
  • Add the diced mango and pineapple and puree until smooth.
  • Pour your smoothie into glasses/mason jars and drink immediately or refrigerate in a sealed jar/container for up to 3 days.