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+ servings

Grapefruit Margaritas with Chipotle Chili Salt and Lime

Author - Serena Wolf
Prep Time: 10 minutes
Yields: 2 margaritas


  • 5 ounces 100% agave tequila preferably reposado
  • 6 ounces fresh pink grapefruit juice
  • 1.5 ounces fresh lime juice
  • 1 ounce light agave nectar

For the Chipotle Chile Salt with Lime:

  • ½ tablespoon kosher salt
  • ½ tablespoon chipotle chile powder
  • ½ teaspoon lime zest


  • In a small bowl, combine the kosher salt, chile powder and lime zest.
  • Moisten the rim of two glasses (or mason jars because they’re festive) with a lime wedge. Gently dip the rim of each glass in the chile salt and twist to coat. Briefly set aside while you whip up your margs.
  • Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice. (If you don’t have a cocktail shaker, relax. You can just mix the ingredients in a large glass.) Shake vigorously and pour over ice into each of your rimmed glasses and serve!