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+ servings

Blueberry Mojito Royale

Author - Serena Wolf
Prep Time: 10 minutes
Yields: 1 cocktail


  • 1/3 cup blueberries plus extra for a fancy blueberry swizzle stick
  • 6-8 leaves fresh mint
  • 1 tablespoon sugar in the raw
  • tablespoons fresh lime juice
  • 2 ounces light rum
  • Crushed ice
  • 2 ounces chilled Prosecco or champagne


  • Place the blueberries, mint leaves, sugar, and lime juice in a glass. (I recommend a 12-ounce glass or mason jar, but you can obviously use whatever you like.) Using a muddling tool or wooden spoon, muddle the ingredients in the bottom of the glass until the blueberries have released their juices.
  • Fill the glass with crushed ice and pour the rum over. Give it a stir.
  • Top with chilled champagne or Prosecco and garnish with extra mint and blueberries if you’re feeling fancy.