Place the chopped dates, pumpkin puree, honey/agave (if using), chia seeds vanilla extract, cinnamon, ginger, all spice and salt in a food processor. Pulse until the ingredients become a thick paste.
Transfer the pumpkin paste to a mixing bowl and add the oats, pecans, pepitas and dark chocolate. Mix until well combined. Refrigerate the mixture for 30 minutes until it’s cold and easy to handle.
Using damp hands, form the mixture into roughly 1-inch balls. Store in an airtight container in the refrigerator for up to a week. (Or freeze them for infinity weeks!)