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+ servings

Autumn Sangria with Apples, Pomegranate and Blackberries

Author - Serena Wolf
Prep Time: 1 hour
Yields: 6 servings


  • 1 cup pomegranate arils
  • 1 cup blackberries
  • 1 large apple thinly sliced
  • tablespoons honey Yes, you can add more, if you like things sweet.
  • 1 cinnamon stick
  • 2/3 cup Calvados
  • 1 bottle red wine I used a Malbec, but feel free to use a Cabernet Sauvignon, Merlot or whatever red wine you have on hand.
  • ¾-1 cup chilled club soda optional


  • Place the fruit in a pitcher, along with the honey and cinnamon stick. Pour over the Calvados and red wine, and give everything a stir. Refrigerate for at least an hour or overnight.
  • Stir in a cup of chilled club soda before serving and get after it.