Black-beery Whiskey Smash
Juice of ½ lemon
fresh mint leaves
For garnish: (optional)
Muddle fresh blackberries, lemon juice, mint leaves and sugar in a highball glass. Stir in the whiskey. Add ice (crushed if possible) and top with wheat beer.
If you’re feeling fancy, cut a wooden skewer so that it’s slightly taller than your glass. Thread 4-5 blackberries onto the skewer and add it to your cocktail along with a sprig of fresh mint.