4-6slicescrusty bread of your choiceor a small baguette sliced into rounds if you’re going the crostini route
4ouncespicked lobster meatchopped into small pieces
1small jalapeñovery thinly sliced or finely chopped (whatever floats your boat)
2teaspoonsfinely chopped chives
Extra virgin olive oil for drizzling
Instructions
Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl. Add the lemon juice and a good pinch of sea salt, and mash with a fork until relatively smooth. Briefly set aside.
Pre-heat your broiler on high, and slice your bread into pieces roughly ¾-inch thick. Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer.)
Spread each piece of toast with a thick layer of avocado mash. Top with lobster, then sprinkle with jalapeño and chives. Drizzle each with a teensy bit of olive oil.