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+ servings

Strawberry Mexican Mule

Author - Serena Wolf
Prep Time: 10 minutes
Yields: 1 cocktail


  • 2 ounces silver tequila
  • 1.5 ounces fresh lime juice
  • 1 ounce Strawberry Puree
  • 4 ounces ginger beer
  • Splash of club soda optional

For the Strawberry Puree:

  • 2 cups quartered strawberries
  • 2 teaspoons fresh lime juice
  • 2 teaspoons honey or agave


  • Start by making your strawberry puree. Place all the ingredients in a blender or food processor, and puree until smooth. Strain through a fine mesh sieve and refrigerate until ready to use. (You’ll have a little more than a cup of puree, which is enough for roughly 8 cocktails.)
  • Add the tequila, lime juice, and strawberry puree to a copper mug or tall glass. Mix with a swizzle stick (or spoon) until well combined. Fill the mug/glass with ice. Add the ginger beer and a splash of club soda (if using), and stir to combine. Bottoms up.