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+ servings

Bourbon Campari Punch (AKA CamParty Punch)

Author - Serena Wolf
Prep Time: 10 minutes
Yields: 1 pitcher; 8 cocktails


  • 2 oranges sliced into ½-inch rounds
  • 2 cups Campari
  • 2 cups bourbon
  • cups fresh squeezed orange juice
  • 1-1½ cups club soda
  • Ice


  • Pre-heat a grill or grill pan over high heat. When hot, add the orange rounds, and grill for about 1 minute on each side until some nice grill marks appear. Transfer to a wire rack and let cool completely. Leave half of the rounds intact, and slice the rest in half.
  • In a pitcher, combine the Campari, bourbon and orange juice. Add half of the cooled orange rounds. (At this point, you can pop the punch into the fridge until ready to serve.)
  • When ready to serve, add the club soda and ice to the pitcher OR pour the punch into glasses with ice and top each with soda to taste.
  • Garnish each glass with a grilled orange half (or two) and drink up!