1½cupssliced strawberriesI quartered mine and cut the large ones into eighths.
1½cupsberries of your choiceI like a mix of blueberries and blackberries.
1tablespoongranulated sugar
1tablespoonSt-Germainoptional, but HIGHLY recommended
4-6meringue cookiesbroken into small pieces (about 1 cup meringue pieces)
1pintvanilla ice cream
1pintstrawberry ice cream
Instructions
In a mixing bowl, combine the berries, sugar, and St-Germain. Let the berries rest for 30 minutes at room temperature until they’ve released some of their juices.
Break the meringues into small pieces. Don’t overdo, it folks, you don’t want completely pulverize the meringues.
Add about a quarter cup of berries to the bottom of each bowl (or glass) and sprinkle with a couple tablespoons of the meringue pieces. Add one scoop of strawberry and one scoop of vanilla ice cream to each bowl, and top the sundaes with the remaining berries and meringue pieces. Serve immediately.