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+ servings

Grilled Peach Tartines with Burrata and Basil

Author - Serena Wolf
Prep Time: 5 minutes
Cook Time: 6 minutes
Yields: 4 tartines


  • 2 peaches sliced into ¼- to ½-inch rounds (You can add an extra peach if you like.)
  • 1 tablespoon extra virgin olive oil
  • 4 slices bread I love a good sourdough for this.
  • 8 ounces burrata cheese
  • Fresh basil leaves
  • 2 teaspoons honey I highly recommend a spicy honey if you have it!
  • Flaky sea salt such as Maldon


  • Preheat a grill or grill pan over medium-high heat. Lightly brush your peach rounds on both sides with the olive oil.
  • Grill your peaches for 2-3 minutes per side or until slightly softened with some sexy grill marks. Transfer to a cutting board.
  • Grill or toast your bread to your desired level of toastiness.
  • Top each piece of toast with 2 ounces of burrata. Arrange a few peach rounds and basil leaves on top of the burrata. Drizzle with honey and sprinkle with flaky sea salt. Serve immediately.