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+ servings

The “Serendipity” Cocktail

Author - Serena Wolf
Prep Time: 5 minutes
Yields: 1 cocktail


  • ¼ cup fresh mint leaves
  • ounces Calvados
  • 2 ounces apple cider
  • 4 ounces champagne or prosecco


  • Lightly muddle the mint a tall cocktail glass. (You don’t want to completely pulverize the mint, friends, you just want the leaves to release some of their oils.)
  • Add the Calvados and cider and give everything a good stir. If you’ve got a swizzle stick, use it.
  • Fill the glass with ice and top with champagne. Cheers!