Yields: 5 or 6 (3-ounce) pops
Ingredients
- 1½ cups lightly packed spinach
- ¾ cup canned coconut milk or homemade milk of choice
- 1½ cups fresh or frozen mango
- 1 teaspoon ground turmeric
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- Zest and juice of 1 orange
Instructions
- Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.
- Pour the mixture in to pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.