Go Back Email Link
+ servings

Frozen Basil Bellinis

Author - Serena Wolf
Prep Time: 5 minutes
Yields: 6 -8 cocktails (depending on your pour)


  • 4 cups frozen peaches
  • 1 bottle chilled Prosecco or champagne
  • ¾ cup loosely packed fresh basil leaves


  • Add the peaches and Prosecco/champagne to a blender and blend until smooth. Add the basil and pulse until it's broken down into very small pieces.
  • Serve immediately. Garnish with peach and fresh basil leaves if you're feeling fancy.