Yields: 4 servings
Ingredients
- 1 pound cooked and cooled chicken breasts diced (about 2 cups diced chicken)
- 3 scallions finely chopped
- 1/3 cup fresh cilantro leaves chopped
- 1/3 cup diced dried apricots
- 1/3 cup chopped roasted cashews
- 1½ tablespoons hemp seeds optional
For the dressing:
- 1 cup plain nonfat plain Greek yogurt
- 2 tablespoons curry powder
- Juice of ½ lemon
- 1 teaspoon honey
- Pinch of cayenne pepper optional
- Salt
- Freshly ground black pepper
Instructions
- Combine all the ingredients for the dressing in a large bowl. Taste and season with salt and fresh ground pepper. (If you like a sweeter dressing, freel free to add a tiny bit more honey.)
- Add the chicken, scallions, cilantro, leaves, apricots, cashews, and hemp seeds (if using) to the bowl with the dressing. Fold all of the ingredients together until well combined. Taste and season with extra salt and pepper if needed.
- Serve immediately or refrigerate in an airtight container for up to up to four days.