Yields: 1 cocktail
Ingredients
- 1 cup frozen pineapple
- ¼ cup pineapple juice
- ½ cup vanilla flavored coconut milk So Delicious brand coconut milk is my favorite
- ¼ tsp light agave nectar
- 1 ½ oz light rum
Instructions
- Place all ingredients in a blender and puree until smooth. Serve with a slice of fresh pineapple and a maraschino cherry if you’re feeling festive.