Yields: 1 burrito
Ingredients
- 2 eggs beaten
- ½ cup diced bell pepper you can use any color you like (I like to go with a combo)
- 2 tbsp diced yellow onion
- 1 tsp olive oil
- ¼ tsp Mexican chili powder
- tsp cumin
- ¼ avocado cubed
- 1 tbsp reduced fat cheddar shredded
- 1 low-carb vegetable tortilla I like Tumaro's Gourmet Tortillas
- Hot sauce such as Cholula (optional)
Instructions
- Beat the eggs in a small bowl and set aside.
- Heat 1 tsp olive oil in a small non-stick pan (honestly, cooking eggs in pans that aren’t non-stick makes me want to die). Add the peppers, onions, cumin, and chili powder and sauté for 2 minutes until the vegetables are just tender.
- Add the eggs and scramble with the vegetables until they are cooked through. This will take less than a minute.
- Microwave the tortilla for 10 seconds. Place your scramble in the center of the tortilla and top with the cheddar cheese, avocado, and a drizzle of hot sauce (if using). Roll that bad boy up and enjoy your guilt-free breakfast fiesta.