1/8teaspoongrated fresh gingeryes, you can use ground ginger if you must
1/8teaspoonground cinnamon
3ouncesginger beer
Garnish:optional
1cinnamon stick
Sage leaves
Dash of ground cinnamon
Instructions
Place all of the ingredients except the ginger beer in a cocktail shaker and shake vigorously. (If you don’t have a cocktail shaker, don’t panic. Just use a teaspoon to really mix things up.)
Strain ingredients over ice in a rocks glass. Stir in the ginger beer.
Garnish your cocktail with a cinnamon stick and a couple sage leaves if you’re feeling fancy. An extra dash of cinnamon never hurts either.