Yields: 1 pitcher (about 6 cocktails)
Ingredients
- 1¼ cups freshly squeezed blood orange juice
- ½ cup freshly squeezed lemon juice
- ½ cup honey simple syrup ¼ cup honey dissolved in ¼ cup warm water and then cooled to room temperature
- 1 cup vodka
- 1 bottle chilled Champagne or Prosecco
For garnish: (optional)
- 1 lemon thinly sliced into rounds
- 1 blood orange thinly sliced into rounds
Instructions
- If you plan to garnish your punch with sliced lemon and blood orange, place those in a pitcher or punch bowl.
- Add the blood orange juice, lemon juice, simple syrup and vodka. Stir to combine.
- Add champagne just before serving. Pour punch into glasses filled with ice and serve.