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Turmeric Mango Sunrise Pops
Author -
Serena Wolf
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Prep Time:
4
hours
hours
5
minutes
minutes
Yields:
5
or 6 (3-ounce) pops
Ingredients
1½
cups
lightly packed spinach
¾
cup
canned coconut milk or homemade milk of choice
1½
cups
fresh or frozen mango
1
teaspoon
ground turmeric
1/8
teaspoon
freshly ground black pepper
1/8
teaspoon
salt
1
teaspoon
pure vanilla extract
Zest and juice of 1 orange
Instructions
Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.
Pour the mixture in to pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.