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Crack Brownies
Course:
Dessert, Fall, Recipes, Spring, Vegetarian, Winter
Author:
Serena Wolf
Ingredients
1
box fudge brownie mix
preferably Duncan Hines (Did I forget to mention that there was a box mix involved? My bad.)
2
large eggs
¾
cup
vegetable oil
¼
cup
water
¾
cup
mini marshmallows
½
cup
pecans or walnuts
dealer’s choice, chopped
¼
semi-sweet chocolate chips
¼
cup
white chocolate chips
Instructions
*Pre-heat your oven to 350 degrees.
In a large mixing bowl combine the brownie mix, eggs, oil, and water. Whisk until smooth.
Add the marshmallow, walnuts, and both chocolate chips. Use a spatula to fold all of these delicious morsels into the brownie batter.
Pour the batter into a greased 9×9 inch baking pan. (Obviously you can use whatever size you have, but this will affect the baking time.)
Bake for approximately 30 minutes or until the tip of a sharp knife comes out clean.
Allow the brownies to cool for 10-15 minutes before slicing into squares. Enjoy the high.