1/4cupCointreau(Grand Marnier or Triple Sec are also great!)
Juice from 2 limes
1teaspoonhoney or agave
For serving (optional)
Flaky salt
Lime rounds
Instructions
Add all of the ingredients to a blender and blend until smooth.
If you’d like a salted rim, pour some flaky salt onto a small plate. Moisten the rims of your glasses with one of the squeezed lime halves, then dip the rims in the salt.
Pour the margaritas into the prepared glasses. Bottoms up!