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Crack Brownies

Author - Serena Wolf


  • 1 box fudge brownie mix preferably Duncan Hines (Did I forget to mention that there was a box mix involved? My bad.)
  • 2 large eggs
  • ¾ cup vegetable oil
  • ¼ cup water
  • ¾ cup mini marshmallows
  • ½ cup pecans or walnuts dealer’s choice, chopped
  • ¼ semi-sweet chocolate chips
  • ¼ cup white chocolate chips


  • *Pre-heat your oven to 350 degrees.
  • In a large mixing bowl combine the brownie mix, eggs, oil, and water. Whisk until smooth.
  • Add the marshmallow, walnuts, and both chocolate chips. Use a spatula to fold all of these delicious morsels into the brownie batter.
  • Pour the batter into a greased 9×9 inch baking pan. (Obviously you can use whatever size you have, but this will affect the baking time.)
  • Bake for approximately 30 minutes or until the tip of a sharp knife comes out clean.
  • Allow the brownies to cool for 10-15 minutes before slicing into squares. Enjoy the high.