Easy (and Boozy!) Rose Sangria
pitcher (about 4-6 cocktails)
pitted and diced
fresh basil leaves
bottle chilled rose wine
Chilled Champagne for serving
Place the strawberries, peaches, basil and sugar in a large pitcher and stir to combine. Refrigerate for 30 minutes to allow the fruit to release its juices.
Stir in the bottle of chilled rose.
Pour sangria into glasses, making sure to get some of the fruit in each glass, and top each cocktail with a healthy splash of champagne.