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+ servings
Two glasses of sparkling rose sangria garnished with thin peach slices in front of a display of summer fruits.

Easy (and Boozy!) Rose Sangria

Author - Serena Wolf
Prep Time: 40 minutes
Yields: 1 pitcher (about 4-6 cocktails)


  • 1 pint strawberries diced
  • 2 peaches pitted and diced
  • 10 fresh basil leaves
  • 1/3 cup granulated sugar
  • 1 bottle chilled rose wine
  • Chilled Champagne for serving


  • Place the strawberries, peaches, basil and sugar in a large pitcher and stir to combine. Refrigerate for 30 minutes to allow the fruit to release its juices.
  • Stir in the bottle of chilled rose.
  • Pour sangria into glasses, making sure to get some of the fruit in each glass, and top each cocktail with a healthy splash of champagne.