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+ servings

Peach Crumble Smoothie

Author - Serena Wolf
Prep Time: 10 minutes
Yields: 1 smoothie


  • 1 cup frozen peaches
  • ½ cup unsweetened almond milk
  • ¼ cup rolled oats not quick cooking!
  • ¼ cup non-fat vanilla Greek yogurt or skyr I’m used Siggi’s
  • 2 tablespoons sliced almonds You can also use chopped raw almonds, pecans or walnuts if you prefer.
  • 2 teaspoons pure maple syrup
  • ¼ teaspoon freshly grated ginger
  • ¼ teaspoon ground cinnamon
  • 1 tiny pinch sea salt


  • Throw all the ingredients in a blender and blend until smooth. (This is a thick smoothie peeps, so give it a couple minutes, okay?)
  • Pour into tall glass or mason jar and get after it.