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Bitter Lemon Spritz
Author -
Serena Wolf
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Prep Time:
5
minutes
minutes
Yields:
1
cocktail
Ingredients
1
lemon wedge
seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
2
dashes Angostura bitters
1.5
ounces
vodka
3
ounces
Tropicana Premium Lemonade
1
ounce
club soda
1
sprig fresh rosemary
Instructions
Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.)
Serve with a rosemary sprig “swizzle stick.”