Meat

 

Easy Braised Short Ribs

 

Herb-Crusted Pork Tenderloin with Roasted Carrots and Potatoes

 

Simple Appetizers: Bacon Wrapped Artichokes, Prosciutto Roll-Ups, and Arancini Poppers

 

Sausage and Spinach Risotto

 

Pan-Fried Steaks with Roasted Vegetable Tian

 

We’re BACK!

 

Girl’s Night