Fall

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Fall (227)
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Ginger-Scallion Soba Noodles with Roasted Cauliflower

 

Open-Face Buffalo Chicken Subs with Ranch Slaw

 

Lemon-Dijon Chicken Salad with Pomegranate and Toasted Almonds

 

Pork and Pinto Bean Chili

 

Baked Orzo with Broccolini, Sausage and Fontina

 

Domesticate ME!’s Top 14 Recipes of 2014

 

Kale and Brussels Sprout Salad with Pomegranate and Avocado

 

Grapefruit-Rosemary Moscow Mule

 

Butternut Squash and Brussels Sprout Fried Rice

 

Brie and Candied Bacon Grilled Cheese Bites

 

Manchego Crisps with Serrano Ham, Quince and Marcona Almonds

 

Turkey and Sweet Potato Taquitos with Jalapeño-Cranberry Sauce

 

Tomato and White Bean Stew with Chicken Sausage

 

12 Show-Stopping Thanksgiving Sides

 

Farro with Chipotle Glazed Squash, Kale and Toasted Pepitas

 

Sour Cream Pumpkin Muffins

 

Hasselback Sweet Potatoes with Parmesan and Sage

 

Kabocha Squash Quinoa Bake with Brussels Sprouts and Pancetta

 

Açaí Power Parfait

 

Autumn Sangria with Apples, Pomegranate and Blackberries

 

Dark Chocolate Bark with Apricots and Candied Pepitas

 

Slow Cooker Apple Pie Oatmeal

 

30-Minute Chana Masala

 

Butternut Squash Soup with Roasted Garlic, Goat Cheese and Pepitas

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