Vegetarian

 

20 Satisfying Vegetarian Meals

 

Easy Berry Tartlets

 

Roasted Cauliflower and Farro Salad with Sun-Dried Tomatoes

 

The Reset Salad

 

Butternut Squash Noodle, Black Bean, and Kale Enchilada Bowls

 

No-Bake Apple and Almond Butter Bars

 

Summer Squash Toasts with Sun-Dried Tomato White Bean Spread

 

Coco-Berry Quinoa Bowls

 

Ratatouille Pot Pie With Potato Crust

 

Thai Cashew Chopped Salad with Sesame-Garlic Dressing

 

Butternut and Brussels Sprout Breakfast Quesadillas

 

Butternut Squash Brown Rice with Fontina and Thyme

 

Fall Farro Salad with Butternut Squash, Walnuts and Cranberries

 

Seedy Soba Noodles with Asian Herbs

 

Summer Vegetable Quinoa Bake

 

Baked Sweet Potato Fries with Coconut Oil-Sriracha Aioli

 

5-Ingredient Skillet Eggs with Spinach and Roasted Cauliflower

 

"Clean Out The Fridge" Chopped Salad

 

Roasted Butternut Squash Tostadas with Hummus, Caramelized Onions and Goat Cheese

 

Thai Curried Butternut Squash Soup

 

Casual Friday: Butternut Squash Crostini with Brussels Sprouts and Pomegranate

 

Roasted BBQ Cauliflower Salad

 

Casual Friday: Grilled Peach Tartines with Burrata and Basil

 

Casual Friday: Easy Eton Mess Sundaes