Turkey Un-Fried Rice

thanksgiving-turkey-un-fried-riceHeyo, HAPPY THANKSGIVING WEEK, friends!!!I hope you’re half as pumped for Thursday as I am. For the record, my excitement level is currently somewhere between my roommate pre-proposal and Tom Cruise couch jumping. And it’s only Tuesday. I’m trying to keep it together and be productive, but my mind keeps drifting to my turkey (girlfriend is dry-brining this year), afternoon bath cocktails, and Momofuku pumpkin pie cake. Dear God, I love Thanksgiving.If you’re looking for some last minute menu inspo, you definitely came to the right place. I’ve got lots of epic ideas for everything from starters and sides to dessert and cocktails right here. Feeling a little anxious about tackling the turkey? Take some deep breaths and brush up on your technique here. (If you’re working with a frozen bird,...
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Two Potato Gratin with Herbs and Goat Cheese

two-potato-gratin-with-herbs-and-goat-cheeseAs those of you who hang here on the reg may remember, for the past five years, I’ve dreamt up a new festive side for my friend Annie to make at her family’s Thanksgiving. The Blaines generally do a potluck-style dinner with each family member being responsible for one dish. I’ve always found this strange, mostly because the concept of anyone in my family (except my mother) cooking is deeply hilarious. I’m literally chortling at my desk right now thinking about my brother wrestling with a raw turkey. Or my dad turning on the oven. On the whole, the Wolfs aren’t overly domestic…Anyhoo, I look forward to working on “Annie’s side” each November, since it’s my only excuse to get creative on the Thanksgiving front. My personal menu for the holiday has been, and shall always be, non-negotiable: Turkey, mashed potatoes,...
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The Ultimate Thanksgiving Roundup

the-best-thanksgiving-recipe-roundupThe countdown is on, people. T-1 week to Turkey Day!!It's just Logan, my mom, and me feasting at my apartment this year, which I’m pretty pumped about. I’ll spend the day cooking all of my favorite things, Logan will eat pigs in a blanket on the couch while watching fooseball, and my mother will show up in the nick of time with fancy booze and table decor. (I am not mature enough to own things like napkin rings or “chargers.” Thank god my mom hoards such items!) And since it’s impossible to scale down Thanksgiving dinner, the three of us can eat a disturbing amount, yet still have leftovers for days. HALLELUJAH.How are you feeling about T-Day festivities? Excited? Tired? Hungry? Anxious? Grateful? All of the above? (It’s such an emotional and delicious time of year!) As always, I’m here to help....
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Morning Glory Bread

best-morning-glory-breadBack in August, my roommate and I went fly fishing in Idaho.I do not like fly fishing. Truth. Logan likes fly fishing, and he has done an excellent job of convincing himself that I also enjoy the “sport.” In fact, when I failed to express adequate enthusiasm over his booking a guide for the aforementioned outing, he actually said, “I know you’re excited. You LOVE fly fishing!! We’re gonna catch so many hogs!!” (“Hog” is a big fish?)I hated to be a buzzkill, but I did gently remind Logan that I’m not really into fishing of any kind—I’m legit terrified that a bad cast will lodge a fly in my eye or some other body part—and that our track record indicated we were unlikely to hook many hogs. He balked at this. “You are insane! We caught so many hogs last time and...
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The Cozy Casserole Roundup

14-best-fall-winter-casserole-recipesHi, friends.How you holding up? If you’re good, good. If you’re not, I feel you. I know I do a shit ton of oversharing around here, but the one thing I’ll never, ever discuss on this site is politics. Not my jam. Here at Domesticate ME! we tackle far more important issues, like meat sweats and how to avoid killing your dinner guests with undercooked chicken. (You're welcome.)So, in lieu of commenting on the state of America like most peeps on the internets today, I’m just going to send hearts and rainbows through my computer, pretend some of you shared the 3-pound bag of Haribo that mysteriously disappeared in my apartment this morning, and talk about something that unites us all: comfort food.It’s getting colder and darker by the day (daylight savings—why?!), and we could all use a little extra cozy in...
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Sausage and Apple Risotto with Goat Cheese

sausage-and-apple-risotto-with-goat-cheeseSomething truly terrible happened last week.I was at an event in Chicago, and I ran into a guy at the bar. We’d been introduced a few times before, but he’s an actor and meets a ton of people on the reg, so I just assumed he wouldn’t remember me. I hate these types of run-ins because I never know whether to say, “Hi, I’m Serena!” or, “Hi! Good to see you!” I went with the latter in this case, hedging myself by offering my hand to shake. But he caught me off guard and went in for the hug.Sometimes, the handshake/hug mix-up can be salvaged. Sometimes. You both have to be on your game. You can either go through with the handshake and then do a hybrid hug/shoulder pat (this is a little bro-y for my taste, but it works) or...
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Spicy Chicken and Sweet Potato Noodle Bowls

spicy-chicken-and-sweet-potato-noodle-bowlsI’m late to a lot of parties. Literally and figuratively. And to be perfectly honest, I’m 100 percent cool with that—especially when it comes to things like trendy books, music, movies, and foodstuffs. (I’m never late to a TV party. You know this.)By the time I get around to experiencing the wonders of a given trend, people have often already begun to forget about it, so I like to be the one to remind them, “HEY! [Insert cool thing] is awesome!” (And then I cross my fingers and pray that down the line they mistakenly remember me as the one who introduced them to said cool thing.) Examples include quinoa risotto, cauliflower crust pizza, and in the case of today’s recipe, sweet potato noodles. So…HEY! Sweet potato noodles are awesome!You heard it here last first. Tell everyone you...
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Casual Friday: Dude Diet Edition

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TGICasual Friday, friends!! Today we’re doing the damn thing Dude Diet style.First and foremost, to all of those who have sent emails/texts/pictures/other forms of communication about the book, thank you!! I’ve been smiling so hard I’m worried I’ve undone all the anti-aging benefits of my recent microcurrent facials, and a few of you brought me to actual tears with your fabulous compliments and support. (Yes, I’m extremely overtired and therefore prone to crying, but still.) This entire week has been surreal, and I’m so excited for The Dude Diet to finally be in so many hands and kitchens. HEARTS AND RAINBOWS EMOJIS.(Real talk: I also want to curl up like a tiny fat infant and sleep for 48 hours. Annabel Weiner and Matt Perelman, I apologize in advance for getting Selena drunk and passing out on/in your wedding cake tomorrow night…)In lieu of the usual Casual Friday recipe...
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The Dude Diet: Cheeseburger Quinoa Bake (The #DudeDietBook is OUT!)

dude-diet-cheeseburger-quinoa-bakeHAPPY FUCKING DD DAY, MY FAVORITE INTERNET PEOPLE!!!I’m allowed to abuse caps, expletives, and punctuation today, right?!!!I can’t believe my book baby is finally out in the wild!! It feels crazy! It is crazy?Not gonna lie, my brain is pretty mushy right now. I had planned to write something super profound about The Dude Diet in this post, but that’s clearly not going to happen. There’s been a lot of travel, long days, and excitement recently, and given that I haven’t been doing my best sleeping, I’m 100% a hot mess of emotions today. I couldn’t articulate my feelings on being a published author if I tried, so I won't. Instead, I’m just going to say one quick thing before we talk about my favorite Dude Diet recipes and Cheeseburger Quinoa Bake, and that is…Thank you. Visit...
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The Dude Diet: Making The Cookbook Part 2

making-the-cookbook-the-dude-dietLet’s pick up where we left off last week in the Making The Cookbook saga, shall we?A few short hours after turning in my manuscript, my roommate and I hopped a flight to the BVIs for a little holiday R&R with my family. Needless to say, I was thrilled to temporarily wash my hands of The Dude Diet, and I spent the bulk of 4 blissful days passed out in the sun, only forcing myself upright for SPF, snacks and cocktails. It was glorious. (And let’s not forget that this happened.)On the last day of winter vacay, I got an email from my editor saying that she wouldn’t have any feedback for at least a month, so I should take a deep breath and enjoy a little downtime on the writing front. (Hallelujah!) This lull in manuscript...
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