30 Recipes for the Ultimate Easter Brunch
Heyooo, happy SPRING!
I hate to interrupt this week’s regularly scheduled Birthday Princess programming, but Easter is coming. And since *a few* more people recognize Easter than my birthday, I thought it was important to address the holiday and your potential feasting needs.
If you celebrate Easter, I’m sure you have your own traditions (mine include competitive egg hunting, reckless chocolate consumption, and family naps), but I feel like there’s usually brunch involved, right? So, for those planning to skip the hotel buffets and overcrowded restaurants this year in favor of a spring-y at-home celebration (excellent call!), I’ve rounded up 30 of my favorite foolproof recipes for your brunching pleasure. Personally, I like to do an easy and egg-y “centerpiece,” along with a few salads or sides, something sweet, and a crowd-pleasing cocktail, but you should obviously do you. This list has a little something for everyone—I’m hoping you’ll mix and match to create your fantasy spread.
Hop to it, my little Easter bunnies.
Domesticate ME!’s Favorite Easter Brunch Recipes:
Spring-y Salads and Sides:
Shaved Vegetable Salad with Farro and Maple Roasted Pecans
BLT Salad with Grilled Halloumi
Shaved Brussels Sprout and Cauliflower Salad
Roasted Potato Salad with Pancetta, Sun-Dried Tomatoes and Arugula
Lemon-Dijon Chicken Salad with Pomegranate and Toasted Almonds
Arugula and Farro Salad with Cherries and Goat Cheese
Shaved Carrots and Zucchini with Toasted Almonds and Goat Cheese
Farro with Kale Pesto, Zucchini and Parmesan
Spiralized Carrot Salad with Herbs and Toasted Almonds
Potato Rosti with Pancetta and Mozzarella
Basic Frittata (Add your favorite spring-y produce!)
Fiesta Frittata with Sweet Potatoes, Chicken Sausage, and Quinoa
Sun-Dried Tomato and Goat Cheese Egg Sandwiches with Crispy Prosciutto
Baked Eggs with Chicken Sausage, Quinoa and Salsa Verde
“Shakshuka” Egg White Frittata
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